YeaVivo

YeaVivo

YeaVivo is produced by using advanced mixed fermentation technology, selecting specially domesticated probiotic yeast, bacillus, lactic acid bacteria and other complex bacteria, undergoing inoculation, deep anaerobic fermentation, low-temperature drying, crushing and other processes. It is composed of yeast extracellular metabolites, fermented culture medium and compound probiotics. It is rich in easily absorbable digestible proteins, carbohydrates, amino acids and nutritional small peptides, vitamins and nucleotides, organic acids, immune polysaccharides, biological functional factors and other growth-promoting bioactive substances. It has the function of regulating and improving the intestinal health of livestock and poultry animals, improving the digestion and absorption rate of feed, improving the immunity and disease resistance of animals, and improving the breeding environment.

Contact us

YeaVivo is produced by using advanced mixed fermentation technology, selecting specially domesticated probiotic yeast, bacillus, lactic acid bacteria and other complex bacteria, undergoing inoculation, deep anaerobic fermentation, low-temperature drying, crushing and other processes.

Do you want more information about

YeaVivo

?

Please fill in the contact form.

We store the information you send temporarily and with respect for your privacy

Submit
%{tishi_zhanwei}%
+
  • 13(1717723539019).jpg
  • YeaVivo.jpg

YeaVivo

YeaVivo is produced by using advanced mixed fermentation technology, selecting specially domesticated probiotic yeast, bacillus, lactic acid bacteria and other complex bacteria, undergoing inoculation, deep anaerobic fermentation, low-temperature drying, crushing and other processes.

Category:

Yeast derives

Product accessories:


Contact us

Product description

YeaVivo is produced by using advanced mixed fermentation technology, selecting specially domesticated probiotic yeast, bacillus, lactic acid bacteria and other complex bacteria, undergoing inoculation, deep anaerobic fermentation, low-temperature drying, crushing and other processes. It is composed of yeast extracellular metabolites, fermented culture medium and compound probiotics. It is rich in easily absorbable digestible proteins, carbohydrates, amino acids and nutritional small peptides, vitamins and nucleotides, organic acids, immune polysaccharides, biological functional factors and other growth-promoting bioactive substances. It has the function of regulating and improving the intestinal health of livestock and poultry animals, improving the digestion and absorption rate of feed, improving the immunity and disease resistance of animals, and improving the breeding environment.

Previous

Next page

Previous

Next page