YeaRumi
YeaRumi is produced by using advanced bacteria-enzyme synergistic mixed fermentation technology, selecting specially domesticated yeast, bacillus, lactic acid bacteria and other complex bacteria, and undergoing inoculation, deep anaerobic fermentation, low-temperature drying, crushing and other processes. It is composed of yeast extracellular metabolites, fermented culture medium and compound probiotics. It is rich in growth-promoting substances of easily digestible proteins, carbohydrates, amino acids, nutritional small peptides, vitamins, nucleotides, organic acids, immune polysaccharides, etc. It can regulate the intestinal health of ruminants, increase the number of rumen bacteria, promote cellulose degradation, increase ruminal volatile fatty acid concentration, promote the utilization of lactic acid by lactic acid-utilizing bacteria, increase the pH value in the rumen, increase the activity of fiber- decomposing bacteria, promote the digestion and absorption of nutrients, increase milk production and stabilize milk production under stress. It can also improve the immunity and disease resistance and improve the farm environment. It can significantly improve the production performance of ruminants and reduce feeding costs.
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Product description
YeaRumi is produced by using advanced bacteria-enzyme synergistic mixed fermentation technology, selecting specially domesticated yeast, bacillus, lactic acid bacteria and other complex bacteria, and undergoing inoculation, deep anaerobic fermentation, low-temperature drying, crushing and other processes. It is composed of yeast extracellular metabolites, fermented culture medium and compound probiotics. It is rich in growth-promoting substances of easily digestible proteins, carbohydrates, amino acids, nutritional small peptides, vitamins, nucleotides, organic acids, immune polysaccharides, etc. It can regulate the intestinal health of ruminants, increase the number of rumen bacteria, promote cellulose degradation, increase ruminal volatile fatty acid concentration, promote the utilization of lactic acid by lactic acid-utilizing bacteria, increase the pH value in the rumen, increase the activity of fiber- decomposing bacteria, promote the digestion and absorption of nutrients, increase milk production and stabilize milk production under stress. It can also improve the immunity and disease resistance and improve the farm environment. It can significantly improve the production performance of ruminants and reduce feeding costs.
Guangdong Atech Biotechnology Co., LTD
Address: 8th Floor, Building 31, Headquarters Center, Hi-Tech Ecological Park, Panyu District, Guangzhou, China
Email: info@atechbio.com
